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Digital Address:GA-105-8378
Mon-Fri: 08:00 - 17:00

Entomology

The Entomology unit evaluates the efficacy of pesticides and the suitability of applicators and diluents for pesticide concentrates.

PRA Lab

Pesticide Residue Analysis (PRA) unit analyses samples of cocoa consignments to determine their levels of conformity with Maximum Residue More...

NUTRITION

Micriobiology

The Microbiology and Nutrition unit profile microorganisms such as fungus, yeast and bacteria that are relevant to quality of cocoa. More...

ISO LAB

The Research Department of the Quality Control Company Limited is established to develop and provide systematic strategies that will ensure more...

Metrology

QCC, recognises that inspection is a critical step in product development and quality control and therefore has set up a Metrology

LAB !

Physical Lab

The Physical Unit Audits some aspects of QCC field staff operations that are critical to quality of cocoa by cross-checking the physical attributes of cocoa beans