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COCOBOD Would Not Reduce Cocoa Prices:-Reducing cocoa price will collapse industry

The Ghana Cocoa Board (COCOBOD) says the call by the International Monetary Fund (IMF) that it should reduce the producer price of cocoa “makes economic sense.”

However, the COCOBOD said any attempt to heed that call would mark the beginning of the collapse of the country’s cocoa industry.

In an interview that discussed a range of issues on the producer price of cocoa and cocoa sustainability in Ghana, the Chief Executive Officer of COCOBOD, Mr. Joseph Boahen Aidoo, said any attempt to “reduce the price by even GH¢5 will spell doom for the industry.”

Such a reduction will motivate farmers to relinquish their cocoa farmlands for illegal mining, rubber and cashew plantations to the detriment of the cocoa industry, Mr. Aidoo said.

He was responding to an advice by the IMF to the board and the government to adjust the producer price of cocoa downwards to reflect global trends.

The fund said the reduction was necessary to ensure that COCOBOD did not expand its financing gap estimated at GH¢1 billion.

“The proposal of the IMF makes sense economically but the decision does not have to be made based on the economics of it alone; we have to weigh the social and the environmental effect also.

“So, our decision to maintain the price is based on the determination that the environmental and the social impact outweigh the economic effect as being suggested by the IMF,” he added.

On the IMF’s advice that the government could use “explicit budget transfers” to cushion farmers’ incomes from the impact of a producer price reduction, Mr Aidoo said “it does not make any difference.”

“That is like robbing Peter to pay Paul,” he said, explaining that the cost of that mechanism would still be borne by the state.

“Meanwhile, when you reduce the price, you sort of send a bad signal that will motivate the farmers to give out their farms,” he added.

Justification

In view of the consequences of the downward adjustment of the producer price of cocoa, Mr Aidoo said the board was justified in keeping the price paid to cocoa farmers at GH¢7,600 per tonne for two years in a row at a time prices of the crop had fallen by an average of 40 per cent on the world market.

He, however, explained that in the unlikely event that prices dropped below a danger level, the board, the government and the farmers “will have to sit and take a decision.

Until then, Mr Aidoo said, the board and the government would continue to keep the price at GH¢7,600 per tonne while intensifying the productivity-enhancing programmes (PEPS) to help protect farmers’ incomes.

Cost of ‘galamsey’

COCOBOD’s CEO said unlike other cocoa producing countries, Ghana’s cocoa sector was competing with illegal mining, cashew and rubber plantations for the same land.

To worsen the situation, he said, productivity in the sector had been low, making it easier for farmers, most of whom were past 50 years, to relinquish their cocoa farms for other ventures that could fetch them comparatively higher incomes.

He revealed that a survey by the board found that substantial amounts of cocoa lands in the Eastern Region and the previously called Brong Ahafo Region had been lost to cashew and rubber plantations, leading to a decline in contribution to national output from those areas.

“When you go to Weichi in the Brong Ahafo Region, the large tracts of cashew farms you see there now used to be cocoa farms, but because of the low productivity and loss of interest in cocoa farming, farmers started converting their farms to cashew farms,” he said.

“So the justification (for maintaining the price) is that we had to actually put measures in place to sort of bring a break to the way the industry was losing land to illegal mining. Because if the price of cocoa had been reduced in 2017 by even GH¢5, when cocoa prices on the world market fell by more than 40 per cent, most cocoa farmers would have sold their land to illegal miners,” he said.

Financial gap

Mr Aidoo said that was not the first time a global body was concerned about Ghana’s unwillingness to reduce the producer price to correspond with world market prices.

He recalled that the World Bank, the World Cocoa Foundation, the International Cocoa Organisation and even peer cocoa growers had asked the COCOBOD why the country was keeping its producer price intact when global prices were falling.

Apart from Ghana, almost all the 50 cocoa growing countries worldwide have reduced their cocoa producer price to reflect the fall in the price of the crop internationally.

COCOBOD’s CEO said Ghana’s decision came at a cost.

In the 2017/18 cocoa season, when global prices of the crop fell by more than 40 per cent, he said the board recorded a financial gap of GH¢2.03 billion.

It, however, narrowed to the current GH¢1 billion as a result of modest improvements in the price in the 2018/19 season, he said.

SOURCE : GRAPHIC ONLINE APRIL, 2019

COCOA IMPROVES COGNITIVE ABILITY – HEALTH EXPERT

Dr. Edward O. Amporful, the Chief Pharmacist at the Cocoa Clinic in Accra has stated that consuming cocoa regularly improves the cognitive ability of an individual and boosts their academic performance. He disclosed that countries, which have produced many Nobel Award winners have high rates of cocoa consumption; evidence of a strong correlation between high cocoa consumption and cognitive development.

Dr. Amporful made these remarks when he addressed students of the Commonwealth Hall at the University of Ghana, Legon during their Minimpinim Li Hall Week celebration.

 

He encouraged the students to consume cocoa regularly for a healthier life.

‘When consumed regularly, raw cocoa contains a lot of essential nutrients which can reduce fatigue, improves sexual ability, reduce high blood pressure, among others’, he stated.

Thousands of vandals attended the Minimpinim Li hall week which is organized at the beginning of every academic semester to bring both past and current students together in a spirit of love and unity.

COCOBOD programme improves cocoa yield

The Ghana Cocoa Board (COCOBOD) has pruned about 12, 424.4 hectares of cocoa farms this year in the Bono, Bono East and Ahafo regions as part of its Productivity Enhancement Programme (PEP).

The mass pruning exercise, which started in March 2019 and is expected to end this month, forms part of the implementation of various programmes by COCOBOD to improve the yield of cocoa farmers without necessarily expanding their farms.

The pruning is being done to remove some cocoa trees and branches from overcrowded cocoa farms to allow enough sunshine and air which are necessary to improve the health of the trees for better yields.

A total of 14,645 cocoa farms and 14,510 cocoa farmers have benefited from the exercise executed by 2,719 hired labourers.

Pruning exercise

These came to light when the Director of Human Resource/Solicitor Secretary of CoCoBod, Mr Francis Akwasi Opoku, visited some cocoa farms in the Ahafo and Bono regions to inspect the pruning exercise being undertaken by youth gangs employed by the company.

Addressing some of the gangs in various cocoa farms at Bechem Junction and Kwasuso, Mr Opoku commended them for the zeal and commitment to enable the company to achieve the objectives of the exercise.

He also visited some farms where the youth had been employed to artificially pollinate the cocoa trees to increase their yields.

Overaged trees

For his part, the Deputy Director of the Cocoa Health Extension Division (CHED) of COCOBOD, Dr Nii Tackie-Otoo, said Ghana was currently surviving on the production from 60 per cent of all cocoa trees since 23 per cent of the cocoa trees were overaged while 17 per cent had been wrecked with diseases.

“It is the productivity from the PEP that is sustaining the cocoa industry”, he stated and encouraged farmers to accept the policy to prune their cocoa farms for increased yields.

“We do not want the farmers to expand their farms unnecessarily but rather embrace the good agronomic practices being taught under the PEP to enable them reap better yields from their existing farms”, he stated.

Dr Tackie-Otoo advised farmers to consider their farming activities as business and reserve part of their profits to supplement efforts by the government in order to improve on their incomes.

Testimony

A prominent cocoa farmer at Kwasuso, Mr Anthony Appiah Ankrah, said the government assisted in pruning three acres out of his 60-acre cocoa farm and explained that the increased production from the pruned area had encouraged him to prune the remaining area himself.

He stated that the pruning exercise, coupled with the provision of liquid fertiliser, artificial pollination and the supply of other inputs had begun to have a positive impact on the cocoa industry and appealed to the government to expand such policies and programmes.

However, a leader of one of the gangs pruning the various farms, Sampson Anane, mentioned insufficient tools such as adjustable ladder, boots and clothing as some of the problems hampering the smooth implementation of the programme.

He also called for regular training for those who had been engaged for the pruning and other programmes aimed at improving on the yields of cocoa farmers.

SOURCE : www.graphic.com.gh

LET’S MODERNISE COCOA FARMING AND MAKE IT AN ATTRACTIVE BUSINESS VENTURE – COCOBOD BOSS

Hon Joseph Boahen Aidoo, Chief Executive of the Ghana Cocoa Board (COCOBOD) has charged management of COCOBOD to adopt simple but appropriate technologies to ease the work of cocoa farmers and make cocoa farming an attractive business venture, especially for the youth.

Hon Aidoo said the time has come for cocoa farming to be seen as a viable business venture with established service providers along the cocoa value chain, who will provide various services right at the farm gate to the farmer, on demand. He made these statements at a retreat held for the top management of COCOBOD in the Eastern Region.

The Chief Executive reiterated the need for Management of COCOBOD to confront issues bothering on cocoa sustainability head-on. He urged management to implement strategies designed by COCOBOD to improve productivity and enhance the welfare of cocoa farmers.

He stressed the need for all departments, divisions and subsidiaries to work closely together to tackle challenges that come up in their day-to-day administration. He emphasized that the cocoa industry is going through some trying times due to the decline in the world market price of cocoa, and the spread of diseases and pests in most cocoa farms, among others.

“This is the time to bring to bear all the skill sets and competencies, and experiences to address these challenges head-on for the cocoa industry to take its pride of place in the economic development of Ghana”, he said

Hon. Aidoo was particularly emphatic about vertical productivity, whereby, farmers can increase yield per hectare through the adoption of Productivity Enhancement Programmes (PEP) without compromising the environment.

‘We need to be conscious of our environment so instead of venturing into virgin or new forests for farming, the same plot of land can be cultivated to increase yield through pruning, hand pollination, irrigation, extension services and disease control, among other interventions’, he said.

The retreat brought together all heads of divisions and subsidiaries of COCOBOD, namely Cocoa Research Institute of Ghana, Seed Production Division, Cocoa Health and Extension Division, Quality Control Company, Cocoa Marketing Company, as well as, Deputy Chief Executives in charge of Finance & Administration, Agronomy & Quality Control and Operations.