#1 Grading and Sealing
Inspection, grading and sealing of products are carried out at scheduled grading centers. Grading begins with “cut-testing analysis”.Any product which is graded and sealed is covered by a certificate called “Certification of Inspection Produce”.
The Company is responsible for the inspection and certification of the storage facility of the LBCs. The LBCs are responsible for erecting or locating storage facility for the purchase and storage of cocoa and produce.
The Research Department of Quality Control Company Limited (QCC) is devoted to meeting and exceeding the expectations of our clients by employing professionalism, cutting-edge technology, training, excellence and continual improvement of our quality management system in the light of the requirements of ISO/IEC 17025. This is ensured from the commencement of every test activity up to the reporting stage